|Food preparations not elsewhere specified or included...||2106|
|Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives...||2918|
|Vegetable alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives...||2939|
|Machinery, plant or laboratory equipment, whether or not electrically heated (excluding furnaces, ovens, and other equipment of heading 8514), for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting...||8419|
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