| Description |
HS CODE |
| Butter and other fats and oils derived from milk; dairy spreads... | 0405 |
| Wheat or meslin flour... | 1101 |
| Cereal groats, meal and pellets... | 1103 |
| Wheat gluten, even dried... | 1109 |
| Palm oil and its fractions, whether or not refined, but not chemically modified... | 1511 |
| Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516... | 1517 |
| Chocolate and other food preparations containing cocoa... | 1806 |
| Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of... | 1901 |
| Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared... | 1902 |
| Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders... | 2102 |
