Description |
HS CODE |
Fish, frozen, excluding fish fillets and other fish meat of heading 0304... | 0303 |
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra... | 0307 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption... | 0511 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
Olive oil and its fractions, whether or not refined, but not chemically modified... | 1509 |
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified... | 1512 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs... | 1604 |
Food preparations not elsewhere specified or included... | 2106 |
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding... | 2308 |
Anti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils (including gasoline) or for other liquids used for the same purposes as mineral oils... | 3811 |