Section II: Vegetable Products

Note

1. In this section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight.

06 LIVE TREES & OTHER PLANTS

0601 bulbs, tubers etc, chicory plants & roots nesoi
0602 live plants nesoi, cuttings etc., mushroom spawn
0603 cut flowers & buds for bouquet etc., prepared
0604 foliage, grasses etc for bouquets etc, prepared

07 EDIBLE VEGETABLES

0701 potatoes (except sweet potatoes), fresh or chilled
0702 tomatoes, fresh or chilled
0703 onions, shallots, garlic, leeks etc, fr or chilled
0704 cabbages, cauliflower, kale etc, fresh or chilled
0705 lettuce and chicory, fresh or chilled
0706 carrots, turnips & other edible roots, fr or chill
0707 cucumbers and gherkins, fresh or chilled
0708 leguminous vegetables, shelled or not, fr or chill
0709 vegetables nesoi, fresh or chilled
0710 vegetables (raw or cooked by steam etc), frozen
0711 vegetables, temporarily preserved, not now edible
0712 vegetables, dried, whole, cut etc., no added prep
0713 leguminous vegetables, dried shelled
0714 cassava arrowroot etc fresh or dry: sago pith

08 ED. FRUITS & NUTS, PEEL OF CITRUS/MELONS

0801 coconuts, brazil nuts & cashew nuts, fresh or dry
0802 nuts nesoi, fresh or dried
0803 Bananas and plantains, fresh or dried
0804 dates, figs, pineapples, avocados etc, fr or dried
0805 citrus fruit, fresh or dried
0806 grapes, fresh or dried
0807 melons and papayas, fresh
0808 apples, pears and quinces, fresh
0809 apricots, cherries, peaches, plums & sloes, fresh
0810 fruit nesoi, fresh
0811 fruit & nuts (raw or cooked by steam etc), frozen
0812 fruit & nuts temporarily preserved, not now edible
0813 fruit dried nesoi, mixtures of nuts or dried fruit
0814 peel, citrus or melon, fresh, frzn, dried, provsl pres

09 COFFEE, TEA, MATE & SPICES

0901 coffee, coffee husks etc, substitutes with coffee
0902 tea
0903 mate
0904 pepper, genus piper, genus capsicum or pimenta
0905 vanilla beans
0906 cinnamon and cinnamon-tree flowers
0907 cloves (whole fruit, cloves and stems)
0908 nutmeg, mace and cardamoms
0909 seeds, anise, badian, fennel, coriander, cumin etc
0910 ginger, saffron, tumeric, thyme, bay leaves etc

10 CEREALS

1001 wheat and meslin
1002 rye in the grain
1003 barley
1004 oats
1005 corn (maize)
1006 rice
1007 grain sorghum
1008 buckwheat, millet & canary seed, cereals nesoi

11 MILLING INDUSTRY PRODUCTS

1101 wheat or meslin flour
1102 cereal flours, except of wheat or of meslin
1103 cereal groats, meal and pellets
1104 cereal grains, worked etc nesoi, cereal germs, wrk
1105 flour, meal and flakes of potatoes
1106 flour & meal of dry, legum vegs, sago, fruit etc.
1107 malt, whether or not roasted
1108 starches, inulin
1109 wheat gluten, whether or not dried

12 OIL SEEDS/MISC. GRAINS/MED. PLANTS/STRAW

1201 soybeans, whether or not broken
1202 peanuts (ground-nuts), raw
1203 copra
1204 flaxseed (linseed), whether or not broken
1205 rape or colza seeds, whether or not broken
1206 sunflower seeds, whether or not broken
1207 oil seeds & oleaginous fruits nesoi, broken or not
1208 flour & meal of oil seed & olea fruit (no mustard)
1209 seeds, fruit and spores, for sowing
1210 hop cones, fresh or dried, lupulin
1211 plants etc for pharmacy, perfume, insecticides etc
1212 locust beans, seaweed, s beet & cane: fruit pits etc.
1213 Cereal straw & husks unprep w/n chop etc or pellet
1214 rutabagas, hay, clover & other forage products

13 LAC, GUMS, RESINS, ETC.

1301 lac, natural gums, resins, gum-resins and balsams
1302 veg saps & extracts: pectates etc: agar-agar etc.

14 VEGETABLE PLAITING MATERIALS

1401 vegetable plaiting materials (bamboos, reeds etc.)
1402 veg materials (kapok etc) for stuffing or padding
1403 veg materials (broom corn etc) for brooms & brushes
1404 vegetable products