| Description |
HS CODE |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared... | 1516 |
| Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured... | 1521 |
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
| Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc... | 2526 |
| Other inorganic acids and other inorganic oxygen compounds of non-metals... | 2811 |
| Iron oxides and hydroxides; earth colours containing 70 % or more by weight of combined iron evaluated as Fe2O3... | 2821 |
| Sulphates; alums; peroxosulphates (persulphates)... | 2833 |
| Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined... | 2835 |
| Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate... | 2836 |
