| Description |
HS CODE |
| Meat of bovine animals, frozen... | 0202 |
| Meat of swine, fresh, chilled or frozen... | 0203 |
| Meat of sheep or goats, fresh, chilled or frozen... | 0204 |
| Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen... | 0207 |
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304... | 0302 |
| Fish, frozen, excluding fish fillets and other fish meat of heading 0304... | 0303 |
| Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen... | 0304 |
| Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption... | 0305 |
| Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta... | 0306 |
| Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra... | 0307 |
