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ASESORIA EN ALIMENTOS ASEAL SOCIEDAD ANONIMA


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Description HS CODE
Milk and cream, concentrated or containing added sugar or other sweetening matter... 0402
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa... 0403
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included... 0404
Butter and other fats and oils derived from milk; dairy spreads... 0405
Cheese and curd... 0406
Starches; inulin... 1108
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard... 1208
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)... 1301
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... 1302
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared... 1516

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