| Description |
HS CODE |
| Meat of bovine animals, frozen... | 0202 |
| Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen... | 0207 |
| Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption... | 0305 |
| Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta... | 0306 |
| Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared... | 0603 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled... | 0705 |
| Other vegetables, fresh or chilled... | 0709 |
| Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption... | 0711 |
| Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared... | 0712 |
| Dried leguminous vegetables, shelled, whether or not skinned or split... | 0713 |
