| Description |
HS CODE |
| Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared... | 0712 |
| Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta... | 0904 |
| Cinnamon and cinnamon-tree flowers... | 0906 |
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices... | 0910 |
| Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered... | 1211 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Sugar confectionery (including white chocolate), not containing cocoa... | 1704 |
| Cocoa (powder), without added sugar or other sweeteners... | 1805 |
| Chocolate and other food preparations containing cocoa... | 1806 |
| Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of... | 1901 |
