| Description |
HS CODE |
| Milk and cream, concentrated or containing added sugar or other sweetening matter... | 0402 |
| Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa... | 0403 |
| Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included... | 0404 |
| Butter and other fats and oils derived from milk; dairy spreads... | 0405 |
| Cheese and curd... | 0406 |
| Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter... | 0408 |
| Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared... | 1516 |
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
| Butter, fat and oil, from cocoa... | 1804 |
| Cocoa (powder), without added sugar or other sweeteners... | 1805 |
