| Description |
HS CODE |
| Flour, meal, powder, flakes, granules and pellets of potatoes... | 1105 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Chocolate and other food preparations containing cocoa... | 1806 |
| Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of... | 1901 |
| Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products... | 1905 |
| Tomatoes prepared or preserved otherwise than by vinegar or acetic acid... | 2002 |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006... | 2004 |
| Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included... | 2008 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter... | 2009 |
| Food preparations not elsewhere specified or included... | 2106 |
