| Description |
HS CODE |
| Milk and cream, not concentrated nor containing added sugar or other sweetening matter... | 0401 |
| Butter and other fats and oils derived from milk; dairy spreads... | 0405 |
| Cheese and curd... | 0406 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Other prepared or preserved meat, meat offal or blood... | 1602 |
| Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of... | 1901 |
| Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard... | 2103 |
| Food preparations not elsewhere specified or included... | 2106 |
| Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009... | 2202 |
| Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined... | 2835 |
