Description |
HS CODE |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304... | 0302 |
Milk and cream, concentrated or containing added sugar or other sweetening matter... | 0402 |
Cheese and curd... | 0406 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared... | 0604 |
Tea, whether or not flavoured... | 0902 |
Rice... | 1006 |
Olive oil and its fractions, whether or not refined, but not chemically modified... | 1509 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified... | 1515 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs... | 1604 |
Chocolate and other food preparations containing cocoa... | 1806 |