| Description |
HS CODE |
| Vegetables (uncooked or cooked by steaming or boiling in water), frozen... | 0710 |
| Dried leguminous vegetables, shelled, whether or not skinned or split... | 0713 |
| Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter... | 0811 |
| Maize (corn)... | 1005 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Tomatoes prepared or preserved otherwise than by vinegar or acetic acid... | 2002 |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006... | 2005 |
| Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter... | 2007 |
| Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included... | 2008 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter... | 2009 |
