+ CHECK THE PRODUCTS AND CUSTOMERS OR SUPPLIERS OF ESPECIALIDADES GOURMAC SOCIEDAD ANONIMA
| Description | HS CODE |
| Cheese and curd... | 0406 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled... | 0703 |
| Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption... | 0711 |
| Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared... | 0712 |
| Grapes, fresh or dried... | 0806 |
| Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter... | 0813 |
| Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta... | 0904 |
| Cloves (whole fruit, cloves and stems)... | 0907 |
| Nutmeg, mace and cardamoms... | 0908 |
| Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries... | 0909 |
