| Description |
HS CODE |
| Tomato, fresh or chilled... | 0702 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled... | 0703 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled... | 0704 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled... | 0705 |
| Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled... | 0706 |
| Other vegetables, fresh or chilled... | 0709 |
| Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith... | 0714 |
| Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried... | 0804 |
| Other fruit, fresh... | 0810 |
