|Melons (including watermelons) and papaws (papayas), fresh...
|Chocolate and other food preparations containing cocoa...
|vegetables fruit, fruit-pee, etc.preserved by sugar...
|Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter...
|Carboys, bottles, flasks, jars, pots, phials, ampoules and other containers, of glass, of a kind used for the conveyance or packing of goods; preserving jars of glass; stoppers, lids and other closures, of glass...