| Description |
HS CODE |
| Vegetables (uncooked or cooked by steaming or boiling in water), frozen... | 0710 |
| Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter... | 0811 |
| Other prepared or preserved meat, meat offal or blood... | 1602 |
| Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs... | 1604 |
| Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved... | 1605 |
| Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of... | 1901 |
| Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot... | 1904 |
| Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products... | 1905 |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006... | 2004 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter... | 2009 |
