Description |
HS CODE |
Ambergris, castoreum etc, glands etc for pharmacy... | 0510 |
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)... | 1301 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
Olive oil and its fractions, whether or not refined, but not chemically modified... | 1509 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified... | 1515 |
Glycerol (glycerine), glycerol waters and lyes... | 1520 |
Cane or beet sugar and chemically pure sucrose, in solid form... | 1701 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders... | 2102 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard... | 2103 |