Description |
HS CODE |
Malt, whether or not roasted... | 1107 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
Cane or beet sugar and chemically pure sucrose, in solid form... | 1701 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of... | 1901 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders... | 2102 |
Beer made from malt... | 2203 |
Salt, including table and dentrd, pure sodium chloride... | 2501 |
Chalk... | 2509 |
Siliceous fossil meals/other siliceous earths, d<=1... | 2512 |