+ CHECK THE PRODUCTS AND CUSTOMERS OR SUPPLIERS OF HARAMAYA UINIVERSITY
Description | HS CODE |
Seeds, fruit and spores, of a kind used for sowing... | 1209 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
Other prepared or preserved meat, meat offal or blood... | 1602 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid... | 2003 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders... | 2102 |
Soups and broths and preparations therefor; homogenised composite food preparations... | 2104 |
Food preparations not elsewhere specified or included... | 2106 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow... | 2201 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength... | 2207 |
Preparations of a kind used in animal feeding... | 2309 |