| Description |
HS CODE |
| Barley... | 1003 |
| Malt, whether or not roasted... | 1107 |
| Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin... | 1210 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Cane or beet sugar and chemically pure sucrose, in solid form... | 1701 |
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
| Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof... | 2101 |
| Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders... | 2102 |
| Soups and broths and preparations therefor; homogenised composite food preparations... | 2104 |
| Food preparations not elsewhere specified or included... | 2106 |
