| Description |
HS CODE |
| Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared... | 0712 |
| Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter... | 0813 |
| Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta... | 0904 |
| Cloves (whole fruit, cloves and stems)... | 0907 |
| Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries... | 0909 |
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices... | 0910 |
| Starches; inulin... | 1108 |
| Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered... | 1211 |
| Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)... | 1301 |
| Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified... | 1515 |
