| Description |
HS CODE |
| Meat of bovine animals, frozen... | 0202 |
| Meat of swine, fresh, chilled or frozen... | 0203 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen... | 0206 |
| Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen... | 0207 |
| Milk and cream, concentrated or containing added sugar or other sweetening matter... | 0402 |
| Butter and other fats and oils derived from milk; dairy spreads... | 0405 |
| Cheese and curd... | 0406 |
| Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter... | 0408 |
| Animal (not fish) guts, bladders, stomachs and parts... | 0504 |
| Vegetables (uncooked or cooked by steaming or boiling in water), frozen... | 0710 |
