Description |
HS CODE |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered... | 1211 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
Palm oil and its fractions, whether or not refined, but not chemically modified... | 1511 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified... | 1515 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared... | 1516 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders... | 2102 |
Hydrogen, rare gases and other non-metals... | 2804 |
Other inorganic acids and other inorganic oxygen compounds of non-metals... | 2811 |
Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium... | 2816 |