| Description |
HS CODE |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Soya-bean oil and its fractions, whether or not refined, but not chemically modified... | 1507 |
| Palm oil and its fractions, whether or not refined, but not chemically modified... | 1511 |
| Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified... | 1512 |
| Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified... | 1514 |
| Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared... | 1516 |
| Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516... | 1517 |
| Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof... | 2101 |
| Soups and broths and preparations therefor; homogenised composite food preparations... | 2104 |
| Other clays (not including expanded clays of heading No 6806), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths... | 2508 |
