| Description |
HS CODE |
| Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid... | 2001 |
| Tomatoes prepared or preserved otherwise than by vinegar or acetic acid... | 2002 |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006... | 2005 |
| Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included... | 2008 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter... | 2009 |
| Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof... | 2101 |
| Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard... | 2103 |
| Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009... | 2202 |
| Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives... | 2918 |
| Other plates, sheets, film, foil and strip, of plastics, non-cellular and not reinforced, laminated, supported or similarly combined with other materials... | 3920 |
