| Description | HS CODE |
| Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption... | 0305 |
| Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs... | 1604 |
| Description | HS CODE |
| Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption... | 0305 |
| Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs... | 1604 |