| Description |
HS CODE |
| Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)... | 1301 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Wool grease & fatty substances derived therefrom (inlduing lanolin)... | 1505 |
| Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured... | 1521 |
| Cane or beet sugar and chemically pure sucrose, in solid form... | 1701 |
| Food preparations not elsewhere specified or included... | 2106 |
| Salt, including table and dentrd, pure sodium chloride... | 2501 |
| Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured... | 2712 |
| Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides... | 2825 |
| Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides... | 2827 |
