| Description |
HS CODE |
| Milk and cream, concentrated or containing added sugar or other sweetening matter... | 0402 |
| Birds eggs, in shell, fresh, preserved or cooked... | 0407 |
| Starches; inulin... | 1108 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Cane or beet sugar and chemically pure sucrose, in solid form... | 1701 |
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
| Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders... | 2102 |
| Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength... | 2207 |
| Salt, including table and dentrd, pure sodium chloride... | 2501 |
| Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc... | 2526 |
