Description |
HS CODE |
Pig & poultry fat, fresh, chilled frozen, salted, dried, or smoked... | 0209 |
Cheese and curd... | 0406 |
Other prepared or preserved meat, meat offal or blood... | 1602 |
Chocolate and other food preparations containing cocoa... | 1806 |
Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products... | 1905 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid... | 2001 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006... | 2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006... | 2005 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter... | 2007 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard... | 2103 |