Description |
HS CODE |
Starches; inulin... | 1108 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
Chocolate and other food preparations containing cocoa... | 1806 |
Food preparations not elsewhere specified or included... | 2106 |
Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc... | 2526 |
Hydrogen chloride (hydrochloric acid); chlorosulphuric acid... | 2806 |
Sulfuric acid, oleum... | 2807 |
Other inorganic acids and other inorganic oxygen compounds of non-metals... | 2811 |
Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium... | 2815 |