| Description |
HS CODE |
| Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs... | 1604 |
| Sugar confectionery (including white chocolate), not containing cocoa... | 1704 |
| Chocolate and other food preparations containing cocoa... | 1806 |
| Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot... | 1904 |
| Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products... | 1905 |
| Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof... | 2101 |
| Food preparations not elsewhere specified or included... | 2106 |
| Wine of fresh grapes, including fortified wines; grape must other than that of heading No 2009... | 2204 |
| Preparations for use on the hair... | 3305 |
| Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or c... | 3401 |
