| Description |
HS CODE |
| Starches; inulin... | 1108 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified... | 1513 |
| Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516... | 1517 |
| Cane or beet sugar and chemically pure sucrose, in solid form... | 1701 |
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
| Sugar confectionery (including white chocolate), not containing cocoa... | 1704 |
| Cocoa (powder), without added sugar or other sweeteners... | 1805 |
| Chocolate and other food preparations containing cocoa... | 1806 |
| Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of... | 1901 |
