| Description |
HS CODE |
| Starches; inulin... | 1108 |
| Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered... | 1211 |
| Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)... | 1301 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified... | 1504 |
| Wool grease & fatty substances derived therefrom (inlduing lanolin)... | 1505 |
| Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified... | 1515 |
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
| Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders... | 2102 |
| Salt, including table and dentrd, pure sodium chloride... | 2501 |
