| Description |
HS CODE |
| Grapes, fresh or dried... | 0806 |
| Barley... | 1003 |
| Malt, whether or not roasted... | 1107 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Glycerol (glycerine), glycerol waters and lyes... | 1520 |
| Cane or beet sugar and chemically pure sucrose, in solid form... | 1701 |
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel... | 1702 |
| Salt, including table and dentrd, pure sodium chloride... | 2501 |
| Siliceous fossil meals/other siliceous earths, d<=1... | 2512 |
| Fluorine, chlorine, bromine and iodine... | 2801 |
