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RUGAMAS ORTIZ MELVIN ERNESTO


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Description HS CODE
Potatoes, fresh or chilled... 0701
Tomato, fresh or chilled... 0702
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled... 0703
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled... 0704
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled... 0705
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled... 0706
Cucumbers and gherkins, fresh or chilled... 0707
Leguminous vegetables, shelled or unshelled, fresh or chilled... 0708
Other vegetables, fresh or chilled... 0709
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith... 0714

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