+ CHECK THE PRODUCTS AND CUSTOMERS OR SUPPLIERS OF SISAYE GIDAYE KASSAHUN
| Description | HS CODE |
| Milk and cream, not concentrated nor containing added sugar or other sweetening matter... | 0401 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled... | 0708 |
| Vegetables (uncooked or cooked by steaming or boiling in water), frozen... | 0710 |
| Dried leguminous vegetables, shelled, whether or not skinned or split... | 0713 |
| Oats... | 1004 |
| Cereal flours other than of wheat or meslin... | 1102 |
| Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground... | 1104 |
| Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs... | 1604 |
| Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared... | 1902 |
| Tomatoes prepared or preserved otherwise than by vinegar or acetic acid... | 2002 |
| Description | HS CODE |
| Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta... | 0904 |
| Nutmeg, mace and cardamoms... | 0908 |
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices... | 0910 |
| Cereal flours other than of wheat or meslin... | 1102 |
| Cereal groats, meal and pellets... | 1103 |
| Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8... | 1106 |
| Malt, whether or not roasted... | 1107 |
| Sunflower seeds, whether or not broken... | 1206 |
| Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin... | 1210 |
| Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) o... | 1212 |
