| Description |
HS CODE |
| Meat of bovine animals, fresh or chilled... | 0201 |
| Meat of swine, fresh, chilled or frozen... | 0203 |
| Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen... | 0207 |
| Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen... | 0304 |
| Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption... | 0305 |
| Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra... | 0307 |
| Butter and other fats and oils derived from milk; dairy spreads... | 0405 |
| Cheese and curd... | 0406 |
| Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared... | 0712 |
| Dried leguminous vegetables, shelled, whether or not skinned or split... | 0713 |
