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Section 02 S II Vegetals

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0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No 1212
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0701 Potatoes, fresh or chilled
0702 Tomato, fresh or chilled
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

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