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Section 02 S II Vegetals

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0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No 1212
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0701 Potatoes, fresh or chilled
0702 Tomato, fresh or chilled
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707 Cucumbers and gherkins, fresh or chilled
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
0709 Other vegetables, fresh or chilled
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713 Dried leguminous vegetables, shelled, whether or not skinned or split
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0802 Other nuts, fresh or dried, whether or not shelled or peeled
0803 Fresh or dried bananas
0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
0805 Citrus fruit, fresh or dried
0806 Grapes, fresh or dried
0807 Melons (including watermelons) and papaws (papayas), fresh
0808 Apples, pears and quinces, fresh
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0810 Other fruit, fresh
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

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