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Section 04 S IV Foods and beverages

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1601 Sausages of meat, meat offal, blood, their food preparat.
1602 Other prepared or preserved meat, meat offal or blood
1603 Extracts and juices of meat, fish or crustaceans, etc.
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1701 Cane or beet sugar and chemically pure sucrose, in solid form
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703 Molasses resulting from the extraction or refining of sugar
1704 Sugar confectionery (including white chocolate), not containing cocoa
1801 Cocoa (whole or broken), raw or roasted

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