Note

1. In this section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight.

Additional U.S. Notes

1. In this section the term “canned” means preserved in airtight containers by heat processing to destroy or inactivate micro-organisms and nzymes that otherwise could cause spoilage.

2. For the purposes of this section, unless the context otherwise requires–

(a) the term “percent by dry weight” means the sugar content as a percentage of the total solids in the product;

(b) the term “capable of being further processed or mixed with similar or other ingredients” means that the imported product is in such condition or container as to be subject to any additional preparation, treatment or manufacture or to be blended or combined with any additional ingredient, including water or any other liquid, other than processing or mixing with other ingredients performed by the ultimate consumer prior to consumption of the product; (c) the term “prepared for marketing to the ultimate consumer in the identical form and package in which imported” means that the product is imported in packaging of such sizes and labeling as to be readily identifiable as being intended for retail sale to the ultimate consumer without any alteration in the form of the product or its packaging; and (d) the term “ultimate consumer” does not include institutions such as hospitals, prisons and military establishments or food service establishments such as restaurants, hotels, bars or bakeries.

16 ED. PREP. OF MEAT, FISH, CRUSTACEANS, ETC

1601 sausages, similar prdt meat etc food prep of these

1602 prepared or preserved meat, meat offal & blood nesoi

1603 extracts etc. of meat, fish, crustaceans, etc.

1604 prep or pres fish, caviar & caviar substitutes

1605 crustaceans molluscs etc prepared or preserved

17 SUGARS & SUGAR CONFECTIONERY

1701 cane or beet sugar & chem pure sucrose, solid form

1702 sugars nesoi, incl chem pure lactose etc, caramel

1703 molasses from the extraction or refining of sugar

1704 sugar confection (incl white chocolate), no cocoa

18 COCOA & COCOA PREPARATIONS

1801 cocoa beans, whole or broken, raw or roasted

1802 cocoa shells, husks, skins and other cocoa waste

1803 cocoa paste, defatted or not

1804 cocoa butter, fat and oil

1805 cocoa powder, not sweetened

1806 chocolate & other food products containing cocoa

19 PREPS. OF CEREALS, FLOUR, STARCH OR MILK

1901 malt ext, food prep of flour etc un 50% cocoa etc

1902 pasta, prepared or not, couscous, prepared or not

1903 tapioca and substitutes from starch in flakes, etc

1904 foods prep by swell cereal, cereal nesoi, grain fm

1905 bread, pastry cakes etc: comm wafers, empty caps etc

20 PREPS OF VEGS, FRUITS, NUTS, ETC.

2001 veg, fruit, nuts etc, prep or pres by vinegar etc

2002 tomatoes prepared or preserved nesoi

2003 mushrooms and truffles prepared or preserved nesoi

2004 vegetables nesoi prepared or preserved nesoi, frozen

2005 vegetables nesoi prepared etc nesoi, not frozen

2006 fruit/nuts/fruit-peel etc, preserved by sugar

2007 jams, fruit jellies, marmalades etc, cooked

2008 fruit, nuts etc prepared or preserved nesoi

2009 fruit juices (& grape must) & veg juice, no spirit

21 MISC. EDIBLE PREPARATIONS

2101 extracts etc of coffee, tea or mate, roast chicory

2102 yeasts, dead sing-cell micro-org nesoi, baking powder

2103 sauces & prep,mixed condiments, mustard flour etc

2104 soups, broths & preps, homogenized comp food preps

2105 ice cream and other edible ice, with cocoa or not

2106 food preparations nesoi

22 BEVERAGES, SPIRITS & VINEGAR

2201 waters, natural etc, not sweetened etc, ice & snow

2202 waters, sweetened etc & other nonalc beverages nesoi

2203 beer made from malt

2204 wine of fresh grapes, grape must nesoi

2205 vermouth & other wine of fresh grapes spec flavored

2206 fermented beverages nesoi (cider, berry, mead etc)

2207 ethyl alcohol, undenat, n/un 80% alc, alcohol, denat

2208 ethyl alcohol, undenat, und 80% alc, spirit bev etc

2209 vinegar & substitutes for vinegar from acetic acid

23 RESIDUES FROM FOOD INDUSTRIES, ANIMAL FEED

2301 flour, meal etc of meat etc, not for human: greavs

2302 bran, sharps etc from working cereals & leg plants

2303 residues of starch mfr or sugar mfr or brewing etc

2304 soybean oilcake & other solid residue, wh/not ground

2305 peanut oilcake & other solid residue, wh/not ground

2306 oilcake etc nesoi, from veg fats & oils nesoi

2307 wine lees, argol

2308 veg material, waste etc for feeding animals nesoi

2309 preparations used in animal feeding

24 TOBACCO & MANUF. TOBACCO SUBSTITUTES

2401 tobacco, unmanufactured, tobacco refuse

2402 cigars, cigarettes etc., of tobacco or substitutes

2403 tobacco & tobacco subst mfrs nesoi, tob proces etc