| Description |
HS CODE |
| Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa... | 0403 |
| Natural honey... | 0409 |
| Cereal flours other than of wheat or meslin... | 1102 |
| Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)... | 1301 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Fats of bovine animals, sheep or goats, other than those of heading 15.03... | 1502 |
| Other fats, oils, animals, incl.refined but n/chemic.modif... | 1506 |
| Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified... | 1515 |
| Animal/vegetable fats and oils chemically modified, inedbl mxt etc... | 1518 |
| Glycerol (glycerine), glycerol waters and lyes... | 1520 |
