| Description |
HS CODE |
| Malt, whether or not roasted... | 1107 |
| Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)... | 1301 |
| Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products... | 1302 |
| Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders... | 2102 |
| Ammonia, anhydrous or in aqueous solution... | 2814 |
| Sulphites; thiosulphates... | 2832 |
| Inorganic and organic compounds, incl. distilled or conductivity water and water of similar purity, n.e.s.; liquid air, whether or not rare gases have been removed; compressed air; amalgams (other than amalgams of precious metals)... | 2853 |
| Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives... | 2905 |
| Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives... | 2916 |
| Other organo-inorganic compounds... | 2931 |
